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Why oh why..

imom1406 said:
dondon said:
imom1406 said:
dondon said:
Bit crusty in the morning when it's drie'd though , :roll:

Put said item in a mug and just add boiling water...Gusset Tea...mmmmm!

I'l try anything once or twice :oops:

tastes a bit like mackerel tea....after a week it tastes like Anchovy broth!


I'l pass on the Anchovy broth , aaaaaaahhhhhhhh a ladies aroma from the cellar area ,mmmmmmmmmmmmmm
 

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