Meat pies.

On Newsnight last night the presenter, Emily Maitliss was told by the dep editor of FT that the recent uncertainty in the money markets was like
'' Chopping up bad meat in the pie factory and adding it to the good meat consequently no one would buy any pies for fear of food poisining '' if only everything could be explained in such simple terms.
While I am here, couple of years ago the daughter of a local butcher got wed, they had a giant 3 tier pork pie instead of the traditional wedding cake, at the reception feast the guests could choose either bangers and mash with onion gravy or one of each ( cod & chips to you ),
sounds like my kind of do. :hungry: :eek:ccasion5:

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