The food is "school dinner quality". ??????
If someone didn't crack one off into his
plate of morning scramblers or better still,
give the authors first cup of tea a quick stir
with an unwashed knob....then they f***ing
well should have.
That is unless submariner chefs are all f***ing useless these days.
I hope they're just as proficient as them that fed me.
What a ******** ! Two weeks on a boat and he's suddenly an expert ? Wonder what he would make of two weeks on an old A boat, snorting in the Channel off Portland doing target boat.
As for the comments about the cooking, words almost fail me: some of the best grub I had in the Pusser was on boats - in a galley my ex dinner lady Mum winced at when she was told how many meals they knocked out 3 times a day for weeks on end. Definitely won't be on my books to read list.