Level 3 Award in Supervising Food Safety in Catering or Manufacturing

Discussion in 'The Afterlife - Resettlement and Jobs' started by BFRS, Jan 28, 2013.

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  1. The course has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems.

    For more information and to apply this course, visit the BFRS website here...

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