Level 3 Award in HACCP for Food Manufacturing or Catering

BFRS

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The Level 3 Award in HACCP for Food Manufacturing/Catering course is an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retailers. The syllabus has been designed as a validating test for training, which conforms to the HACCP Training Standard and is widely accepted by external auditors and inspectors as proof of subject area knowledge.

For more information and to apply for this course, visit the BFRS wesbite here...