kye

Discussion in 'Diamond Lil's' started by F106, Jun 24, 2008.

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  1. hi, anybody tell me how 2 make proper kye please?
     
  2. Two pint ali jug, half a block of Pusser's chocolate (broken up), tin of Carnation, sugar to taste, top up to three parts full with water, stick under steam drain in boiler room until all ingredients merged and hot - serve in white enamelled mugs to appreciative audience.

    2BM
     
  3. thanks gents it is as i remember but i wasnt sure thanks again :)
     

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