Haggis - boil, bake or microwave ????

[golden_rivet]

All three cooking modes on the bag - which is best ?????

 

[andym]

Doesnt really matter,it will still taste like a cross between a dead sheep and a set of bagpipes!!!

 

[Backpacker1uk]

All three cooking modes on the bag - which is best ?????

CREMATE!!! And go get fish and chips!!!!!!!!

 

[calvin1975]

boil!!, eat with neeps, and tatties mashed with tartan milk!!, afterwards have shortbread, whisky and punjana tea!

 

[golden_rivet]

boil!!, eat with neeps, and tatties mashed with tartan milk!!, afterwards have shortbread, whisky and punjana tea!

whilst all tips are gratefully received some are more useful than others. Thanks Calvin - what's tartan milk?????

 

[andym]

If memory serves me right,after a few "nippy sweeties" you dont care!

 

[Always_a_Civvy]

You've got to shoot it first... then skin it, gut it and only then can you bake it in a stone oven with heather sprigs hanging off the walls and playing the bagpipes (Scotland the Brave) to musically tenderise the meat.

The fur is usually used as a trimming on ladies gloves.

 

[calvin1975]

its from tartan cows rivet!!!

dont you know anything?

 

[Always_a_Civvy]

its from tartan cows rivet!!!

dont you know anything?

Rubbish! It's a small, furry animal... bit like a micro-Stoker actually, come to think of it. :wink:

 

[higthepig]

Boil It. It`s the decent thing to do.

 

[calvin1975]

civvy!, rivet asked what tartan milk was, we all know haggis are furry and have one leg longer than the other 'cause of standing half way up the hill all day!

 

[Slop_Jockey]

Take it from a cook Deep Fry.... Well is there another way!

 

[calvin1975]

yeah slop!!, and serve with a mars bar sauce!!

 

[golden_rivet]

its from tartan cows rivet!!!

dont you know anything?

I'm an ignorant sassenach calvin - but happy to learn :wink: I was brought up on Jimmy Shand though. Anyone got any good links so I can listen to some nice music while I'm cooking/eating :lol:

 

[Backpacker1uk]

its from tartan cows rivet!!!

dont you know anything?

I'm an ignorant sassenach calvin - but happy to learn :wink: I was brought up on Jimmy Shand though. Anyone got any good links so I can listen to some nice music while I'm cooking/eating :lol:

A nice singalong to the pipes laddie.

Solo first
http://www.youtube.com/watch?v=jJBgSsVyQns

http://www.youtube.com/watch?v=3ahqwDDjCHE

 

[RoofRat]

Nobody has mentioned a dustbin yet?????
I've tried them a couple of times, and the closest I have come to a discription, is , "it's like a polythene bag full of hot porridge and rubber bands".
Sorry, I just can't get used to the taste and texture.
RoofRat

 

[golden_rivet]

Tasted like black pudding - only nicer. Must have it again next year.

Cheers guys - appreciated the help

 

[Canaldrifter]

Ever seen a haggis rodeo? Now that is an interesting experience.

 

[dt018a9667]

Like mine served with nicely grilled fresh kippers yum yum. :grin: :grin:

 

[Jack77]

Place your haggis and a stone in a large pot and bring to the boil. After two hours, discard the haggis and eat the stone!