You've got to shoot it first... then skin it, gut it and only then can you bake it in a stone oven with heather sprigs hanging off the walls and playing the bagpipes (Scotland the Brave) to musically tenderise the meat.
The fur is usually used as a trimming on ladies gloves.
Nobody has mentioned a dustbin yet?????
I've tried them a couple of times, and the closest I have come to a discription, is , "it's like a polythene bag full of hot porridge and rubber bands".
Sorry, I just can't get used to the taste and texture.