Haggis - boil, bake or microwave ????

#5
calvin1975 said:
boil!!, eat with neeps, and tatties mashed with tartan milk!!, afterwards have shortbread, whisky and punjana tea!

whilst all tips are gratefully received some are more useful than others. Thanks Calvin - what's tartan milk?????

:cool: :cool: :cool:
 
#7
You've got to shoot it first... then skin it, gut it and only then can you bake it in a stone oven with heather sprigs hanging off the walls and playing the bagpipes (Scotland the Brave) to musically tenderise the meat.

The fur is usually used as a trimming on ladies gloves.
 
#11
civvy!, rivet asked what tartan milk was, we all know haggis are furry and have one leg longer than the other 'cause of standing half way up the hill all day!
 
#14
calvin1975 said:
its from tartan cows rivet!!!

dont you know anything?
I'm an ignorant sassenach calvin - but happy to learn :wink: I was brought up on Jimmy Shand though. Anyone got any good links so I can listen to some nice music while I'm cooking/eating :lol:
 
#15
#16
Nobody has mentioned a dustbin yet?????
I've tried them a couple of times, and the closest I have come to a discription, is , "it's like a polythene bag full of hot porridge and rubber bands".
Sorry, I just can't get used to the taste and texture.
RoofRat
 
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