higthepig said:Pissed, Devonport dockyard gate,a chuffs and puffs and apint of milk from one of the stalls, go onboard drink milk,eat half of chuffs and puffs ,put other half on fantrunking for morning,dont know if anyone ever ate the other half,it looked effing revolting.But it was exellent the night before.
Would you eat at the same place at lunchtime when sober though?Jenny_Dabber said:Oh has to be chinese. However there/was a pizza take-a-away next door to Jesters that does the best chicken supreme pizza at 2am!
Geoff_Wessex said:I always used to try the local food just about everywhere - except Djibouti, of course. Had octopus curry in Bali, goat curry at Kranji W/T, some dodgy things in Hong Kong, probably cat in Sembawang etc etc. The last memory got me searching out Singapore food and I came across a hilarious site, a "Hall of Shame" for Singapore restaurants..... nearly all postings are by Singapore Chinese and they are soooooo racist! They are so snobby towards not only Malays and Indians but to other Chinese people - the Hong Kong Cantonese particularly (whom they call "Hongkees"). Check it out if you like....
Skunkmiester said:I had BBQ Jellyfish in Singapore 2 years ago....very strange, tasted like pickled cabbage..Also had stir fried scorpion in Pattaya.......tasty but crunching up the pincers in your mouth was a tad strange. Bets food I have ever had was a Tuna sushi dish in Cairns Australia...absolutley stunning, wish I could find out how to make it.