Hi, all the replies I've had on here a great and I'm starting to really feel as though I can have a great career as chef... my only other question now is, why are they in such short supply? just one of those things or is there something I've missed?
Dont worry, a few extensions lately have resulted in a lack of supplies and if you aint got nowt to cook the supply staff are first on the BBQ.
As for fitness and losing weight, dont be to drastic, the old saying, "Never trust a skinny chef" still holds true today! :thumright: