Calling all Foodies



Hi all

A very good friend of mine has an Olive grove in Crete and has received her first batch of Extra Virgin Olive oil. The oil was still on the tree in January and is an exceptional single variety, single estate oil.

I'm looking to the RR network to see if anyone has contacts within the high-end restaurant or foodie world to help sell it. There is only 400 litres of the stuff so I'd like to help shift it while it is so fresh and attracts a premium.

Feel free to PM me if you think you can help.

Can't help you mate but as an aside, on hols in Laganas, Zakynthos with our lass when we passed an olive grove with all the trees knarled and twisted. later we asked our sunbed bloke how old they were...''Older than Zeus''

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