Discussion in 'Submariners' started by soleil, Apr 30, 2009.
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The chefs cook on board HMS Trafalgar:
What a crap menu from the Michelin star chefs. Should have resorted to cheesey hammy eggies - "Well aged" cheese, stale bread (pluck out the green bits) and "ripe" eggs. Simply food of the gods!
I spent many a happy 8O hour in the end trap spraying me guts everywhere after having similar, good for flushing your internals. even better with a couple of CSB's to help it through.
Lob scouse and figgy duf is sufficient for any well victualled mariner! Confession; I've never been a victualler.
IDIOTDEEPER. Glad to see you back; I think.
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