chef ramsay
Midshipman

Hi,
I have applied for the apprentice chef role with the RFA. Can anyone give an insight to the training and what is actually involved. What personal kit should I take/need when not training?
What are the expectations for chefs doing damage control etc when emergencies take place as well as other duties and what exercises take place to ensure you are up to speed with this?
What are the facilities like during training?
When it gets to being deployed to a ship, what personal kit do I need or does it depend on where the posting is?
What is life onboard like? What are the practicalities of things like laundry, down time, socialising with crewmates etc?
How do you get notified of where your next posting will be and how are you transported to and from it?
Any other information/advice would be appreciated.
Thanks
I have applied for the apprentice chef role with the RFA. Can anyone give an insight to the training and what is actually involved. What personal kit should I take/need when not training?
What are the expectations for chefs doing damage control etc when emergencies take place as well as other duties and what exercises take place to ensure you are up to speed with this?
What are the facilities like during training?
When it gets to being deployed to a ship, what personal kit do I need or does it depend on where the posting is?
What is life onboard like? What are the practicalities of things like laundry, down time, socialising with crewmates etc?
How do you get notified of where your next posting will be and how are you transported to and from it?
Any other information/advice would be appreciated.
Thanks