I have my interview for the Chef's apprenticeship on Tuesday, and if I'm perfectly honest, I'm nervous as hell.
Does anyone have any pointers or could let me know the general gist of the questions that are asked etc?
During mine they asked me about my personal life and what i like to do in my spare time, work life and education. Then went on and asked me why i chose the RFA and also why i picked the role over engineering. And lastly they asked me to name a couple ships and what they do and where they are just now.
Probably the most relaxing interview i have ever been too.