101 Alternative uses of a Pork Cutlass

Discussion in 'The Gash Barge' started by thingy, Aug 26, 2009.

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  1. Chop off philandering husbands pork cutlass whilst unconscious after too much drink. Next sauté gently in butter with freshly chopped parsley and serve to his mistress, with a couple of chickpeas! :biggrin:

  2. Fcuk who's p*ssed on your bonfire?

  3. I was feeling hungry! :twisted:

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